Assam tea is one of the world’s most beloved and distinct teas, offering a rich history, bold flavour, and numerous health benefits. Whether you’re a tea enthusiast, a wholesaler, or a business owner looking to offer your customers the best quality tea, understanding Assam tea’s origins, types, brewing methods, and benefits is essential. In this guide, we’ll dive deep into everything you need to know about Assam tea, from its origins to how it’s best enjoyed.

Assam is one of India’s most renowned and prolific tea-producing states, located in north-eastern India. Assam is the country’s largest tea-producing state, accounting for a significant portion of India’s total tea output and boasting a rich tea heritage and ideal climate for cultivation. For centuries, Assam tea has been prized for its distinctively strong, malty, and full-bodied flavour profile, which has captivated the hearts of tea enthusiasts globally.

With its rich history, diverse production methods, and intricate grading system, navigating the world of Assam tea can be daunting, especially for those new to this beloved brew. That’s why we’ve crafted this comprehensive Assam Tea Guide – to help you unravel the mysteries of this incredible tea, and unlock its full potential.

In this guide, we’ll delve into the fundamentals of Assam tea, exploring its quality parameters, grades, and production processes. We’ll also share valuable tips on how to identify authentic Assam tea, store it properly, and brew it to perfection. Whether you’re a seasoned tea connoisseur or just starting your tea journey, this guide is designed to enhance your appreciation and enjoyment of Assam tea.

Now, tea lovers can experience the authentic taste of Assam tea from the comfort of their own homes. With our online platform, you can browse and buy our extensive range of Assam teas from anywhere in the world. No longer do you need to physically visit tea shops or markets – our online store brings the freshness of Assam tea right to your doorstep.

What is Assam Tea?

Assam tea is a variety of black tea grown in the Assam region of India, which is situated in the north-eastern part of the country, bordering Bhutan and Bangladesh. The climate of Assam—characterized by hot, humid summers and abundant rainfall—creates the ideal conditions for cultivating robust, full-bodied tea leaves.

Known for its malty flavour, Assam tea has a distinctive deep amber colour when brewed. It’s one of the most popular types of tea in the world and is often used in blends like English Breakfast Tea and Irish Breakfast Tea due to its bold and strong flavour.

The Origins of Assam Tea: A Rich History

Tea cultivation in Assam dates back to the 19th century, though tea plants have been growing naturally in the region for centuries. The first commercial cultivation of Assam tea was initiated in the early 1800s by British planters. Assam’s unique climate, soil, and topography set it apart from other tea-growing regions, allowing the tea plants here to thrive in abundance.

In 1839, the first commercial tea estate was established in Assam, and since then, the region has grown to become one of the largest tea-producing areas in the world. Today, Assam tea is produced in vast estates, large tea gardens, and small-scale plantations across the region.

Varieties of Assam Tea

Assam tea comes in several varieties, each with its own unique characteristics. Here are the main types you should know about:

1. Orthodox Assam Tea
   Orthodox Assam tea is the traditional hand-processed variety, made from whole tea leaves that undergo natural oxidation. This process preserves the complex flavours and aromatic qualities of the tea. Orthodox Assam teas tend to have a malty, rich flavour with a slight astringency, making them perfect for breakfast blends.
2. CTC (Crush, Tear, Curl) Assam Tea
   CTC tea is a machine-made variety where the leaves are crushed, torn, and curled to create small, uniform pellets. This process results in a quicker infusion, making CTC Assam tea stronger, darker, and faster to brew than Orthodox tea. It’s commonly used in tea bags and is known for its brisk, bold flavour.
3. Green Assam Tea
   Green Assam tea is processed similarly to other green teas but is grown in the Assam region. It has a more delicate, grassy flavour compared to black Assam tea and is less oxidized, retaining more of the natural antioxidants.
4. Assam Silver Tips
   This is a premium variety made from the young, tender tea buds that are hand-plucked before the leaves fully open. The buds are then carefully dried and processed. Silver Tips Assam tea is a rare and luxurious offering, prized for its smoothness and subtle sweetness.

Health Benefits of Assam Tea

Assam tea is not only flavourful but also packed with health benefits. Here are some reasons why you should consider drinking Assam tea daily:

1. Rich in Antioxidants
   Assam tea is loaded with antioxidants like polyphenols and flavonoids, which help neutralize harmful free radicals in the body. These antioxidants support overall health and can reduce the risk of chronic diseases.
2. Boosts Heart Health
   Regular consumption of Assam tea may contribute to heart health by improving blood circulation and reducing cholesterol levels. The polyphenols in Assam tea help to keep arteries flexible and reduce the risk of heart-related diseases.
3. Improves Digestion
   The natural compounds in Assam tea can aid digestion by promoting the secretion of gastric juices. It is also known to help reduce bloating and discomfort after meals.
4. Enhances Mental Alertness
   The caffeine content in Assam tea helps to improve focus, concentration, and mental clarity. A cup of Assam tea in the morning can provide a gentle energy boost, similar to coffee but with a smoother and less jittery effect.
5. Weight Management
   Assam tea can support weight loss efforts due to its high levels of catechins, which boost metabolism and fat oxidation. Drinking Assam tea regularly can help in managing your weight.

How to Brew the Perfect Cup of Assam Tea

Brewing Assam tea is simple, but the key is using the right water temperature and steeping time to bring out the best flavour. Here’s how you can brew the perfect cup of Assam tea:

For Loose Leaf Assam Tea:

1. Boil Fresh Water: Start by boiling fresh, filtered water. The ideal temperature for Assam black tea is around 200°F (93°C).
2. Measure the Tea: For loose leaf tea, use approximately 1 teaspoon of tea leaves per cup (8 oz) of water.
3. Steep the Tea: Pour the hot water over the tea leaves and let it steep for 3 to 5 minutes. The longer you steep the tea, the stronger it will be.
4. Strain and Serve: Strain the tea leaves and pour the brewed tea into your cup. You can enjoy it plain, or add milk, sugar, or honey as per your taste.

For Assam Tea Bags:

1. Boil Water: Boil water and pour it over the tea bag in your cup.
2. Steep: Let the tea bag steep for 2 to 3 minutes.
3. Serve: Remove the tea bag and enjoy your tea with or without milk and sweeteners.

Different Ways to Enjoy Assam Tea

• Assam Tea with Milk: One of the most popular ways to enjoy Assam tea is with milk, particularly in the morning. The milk adds creaminess to the strong, malty flavour.
• Iced Assam Tea: Assam tea makes an excellent base for iced tea. Brew the tea, chill it, and serve it over ice with a slice of lemon or a sprig of mint.
• Masala Chai: Assam tea is the perfect base for masala chai. By adding a blend of spices such as cardamom, cinnamon, ginger, and cloves, you can make your own traditional Indian spiced tea.
• Lemon Assam Tea: For a refreshing twist, add a slice of lemon to your cup of Assam tea. The citrus enhances the tea’s boldness and creates a refreshing experience.

Why Choose Wholesale Assam Tea?

As a wholesaler or a business that sells tea, offering Assam tea can add significant value to your product range. Assam tea is a versatile product that appeals to a wide customer base due to its bold, robust flavour. By purchasing Assam tea in bulk, you can take advantage of lower prices and pass those savings on to your customers.

When sourcing wholesale Assam tea, it’s essential to choose a reputable supplier who offers high-quality tea leaves. Ensure the tea is sourced sustainably, and the supplier provides transparency about the origin and quality of their products.

Understanding Assam Tea Quality

Assam tea is renowned for its distinct flavour profile, which is shaped by a combination of factors. To truly appreciate the complexity of Assam tea, it’s essential to understand the elements that influence its quality. In this article, we’ll delve into the key factors affecting Assam tea quality, explore the crucial quality parameters, and provide guidance on how to evaluate the quality of Assam tea.

Factors Affecting Assam Tea Quality:

1. Soil: The soil composition and quality play a significant role in shaping the flavour profile of Assam tea. The region’s rich, loamy soil with a high concentration of nutrients contributes to the tea’s distinct characteristics.
2. Climate: Assam’s subtropical climate with high humidity and ample rainfall creates an ideal environment for tea cultivation. The region’s unique climate allows for two main tea flushes, which contribute to the tea’s complexity.
3. Production Process: The production process, including plucking, withering, rolling, oxidation, and firing, significantly impacts the final quality of Assam tea. Skilled tea makers carefully monitor each step to ensure the optimal balance of flavour and aroma.
4. Altitude and Topography: Assam tea gardens are situated in the Brahmaputra Valley, where the altitude and topography vary. The unique combination of altitude, slope, and aspect influences the tea’s flavour profile.

Key Quality Parameters:

1. Aroma: A good-quality Assam tea should have a strong, malty aroma that’s both inviting and complex.
2. Flavour: The flavour profile of Assam tea is characterized by a rich, full-bodied taste with hints of malt, honey, and spice.
3. Colour: The liquor of a high-quality Assam tea should be bright, coppery-red, indicating optimal oxidation and firing.
4. Mouthfeel: A good Assam tea should have a smooth, velvety mouthfeel that’s both refreshing and satisfying.

Evaluating Assam Tea Quality

To evaluate the quality of Assam tea, follow these steps:

1. Visual Inspection: Examine the tea leaves for uniformity, colour, and shape.
2. Aroma Assessment: Take a deep sniff to appreciate the tea’s aroma.
3. Taste Test: Brew a cup and evaluate the flavour profile, mouthfeel, and overall balance.
4. Infusion Observation: Observe the tea’s infusion characteristics, including the colour, clarity, and sediment.

By understanding the factors that influence Assam tea quality and knowing how to evaluate its key parameters, you’ll be better equipped to appreciate the complexity and richness of this incredible tea.

Assam Tea Grades: Understanding the Differences

Assam tea is classified into various grades based on factors such as leaf size, shape, and quality. These grades help tea buyers and enthusiasts understand the characteristics of each tea and make informed purchasing decisions. In this article, we’ll explore the common grades of Assam tea, their differences, and provide guidance on choosing the right grade for your needs.

Common Grades of Assam Tea:

Here’s a list of Assam tea grades with simple explanations:

1. BP (Broken Pekoe): Strong, malty flavour with smaller broken leaves.
2. BOP (Broken Orange Pekoe): Strong, full-bodied flavour with medium-sized broken leaves.
3. BOPSM (Broken Orange Pekoe Small Manufacturers): High-quality BOP with a complex flavour profile.
4. PF (Pekoe Fanning): Medium-sized leaves with a balanced flavour.
5. PD (Pekoe Dust): Small, dusty leaves with a strong, brisk flavour.
6. Dust Tea: Very small, powdery leaves with a strong, intense flavour, often used in tea bags.

Differences Between Grades

The main differences between Assam tea grades lie in the leaf size, shape, and quality. These factors affect the tea’s flavour profile, aroma, and overall character.

1. Leaf size: Larger leaves tend to produce a more complex, nuanced flavour, while smaller leaves yield a stronger, more brisk flavour.
2. Leaf shape: Intact leaves (e.g., FOP, GFOP) tend to produce a more delicate flavour, while broken leaves (e.g., BP, BOPSM) yield a stronger flavour.
3. Quality: Higher grades (e.g., FOP, GFOP) tend to have a more complex flavour profile and a higher price point, while lower grades (e.g., PD) are often stronger and more affordable.

Choosing the Right Assam Tea Grade for Your Needs

When selecting an Assam tea grade, consider the following factors:

Flavour Preferences:

• Strong and malty: BP, BOP, PD
• Smooth and delicate: OF, PF
• Complex and nuanced: BOPSM

Brewing Method:

• Tea bags: PD, Dust Tea
• Loose-leaf: OF, PF, BOPSM
• Strong brew: BP, BOP

Budget:

• Economy: PD, Dust Tea
• Mid-range: BP, BOP
• Premium: OF, PF, BOPSM

Personal Taste:

• Sweet tooth: BPS
• Aroma preference: OF, PF
• Caffeine level: BP, BOP (stronger), OF, PF (milder)

Consider these factors to choose the perfect Assam tea grade for your needs:

• BP: Strong, malty flavour for those who like a robust brew.
• BOP: Strong and full-bodied flavour for those who want a classic Assam taste.
• BOPSM: Complex and nuanced flavour for tea connoisseurs.
• PF: Balanced and smooth flavour for those who want a versatile tea.
• PD: Strong and brisk flavour for those who want a bold brew.
• Dust Tea: Intense and strong flavour for those who want a robust tea bag experience.

Experiment with different grades to find your perfect cup of Assam tea!

Identifying Authentic Assam Tea

With the increasing demand for Assam tea, counterfeit and adulterated products have become a significant concern. To ensure you’re getting genuine Assam tea, follow these tips:

Tips for Recognizing Genuine Assam Tea

• Check the origin: Genuine Assam tea comes from the Assam region in India. Look for certifications like “Assam Tea” or “Tea Board of India” to ensure authenticity.
• Verify the packaging: Check the packaging for any signs of tampering or low-quality materials. Genuine Assam tea is typically packaged in high-quality materials to preserve flavour and aroma.
• Inspect the tea leaves: Genuine Assam tea leaves are typically strong, wiry, and have a distinctive brownish-black colour. Be wary of tea leaves that appear weak, brittle, or have an unusual colour.
• Check the aroma and flavour: Genuine Assam tea has a strong, malty aroma and a rich, full-bodied flavour. Be cautious of tea that lacks aroma or has an unusual flavour profile.

Common Adulteration Practices

• Blending with other teas: Some counterfeiters blend Assam tea with other, cheaper teas to increase profit margins.
• Adding artificial flavourings: Some adulterated teas may contain artificial flavourings or preservatives to enhance the flavour or shelf life.
• Using old or stale tea leaves: Counterfeiters may use old or stale tea leaves to reduce costs and increase profit margins.

How to Verify Authenticity

• Look for certifications: Check for certifications like “Assam Tea” or “Tea Board of India” to ensure authenticity.
• Check the label: Verify the label for any signs of tampering or incorrect information.
• Contact the supplier: Reach out to the supplier or manufacturer to ask about their sourcing and production processes.
• Use a reputable seller: Buy from reputable sellers or tea merchants who have a track record of selling authentic Assam tea.

By following these tips and being aware of common adulteration practices, you can ensure that you’re getting genuine Assam tea that meets your standards.

Storage and Brewing Tips for Assam Tea

To fully appreciate the rich flavour and aroma of Assam tea, proper storage and brewing techniques are essential. Here are some best practices to help you store and brew Assam tea like a pro:

Best Practices for Storing Assam Tea

• Airtight containers: Store Assam tea in airtight containers to prevent air, moisture, and light from affecting the tea’s flavour and aroma.
• Cool, dry place: Keep the containers in a cool, dry place, away from direct sunlight and heat sources.
• Away from strong-smelling foods: Assam tea can absorb odours from nearby foods, so store it away from strong-smelling foods like onions and spices.
• Use within 6-12 months: Assam tea generally has a shelf life of 6-12 months. Use it within this timeframe to ensure optimal flavour and aroma.

Brewing Guidelines for Optimal Flavour

• Use good quality water: Use fresh, filtered water to brew Assam tea. Avoid using tap water with high levels of minerals or impurities.
• Use the right temperature: Heat water to a temperature of 200°F (93°C) to 212°F (100°C) for brewing Assam tea.
• Use the right amount of tea leaves: Use one teaspoon of loose-leaf Assam tea or one tea bag for every 8 oz (237 ml) of water.
• Steep for the right amount of time: Steep Assam tea for 3-5 minutes, depending on your desired strength and flavour.
• Add milk and sugar to taste: Assam tea is traditionally enjoyed with milk and sugar. Add them to taste, but be mindful that excessive milk and sugar can mask the tea’s natural flavour.

Common Mistakes to Avoid

• Using boiling water: Water that’s too hot can burn the tea leaves and result in a bitter taste.
• Steeping for too long: Over-steeping can make Assam tea taste bitter and astringent.
• Using too much tea leaves: Using too much tea leaves can result in a bitter taste and an unbalanced flavour.
• Storing tea in direct sunlight: Direct sunlight can cause Assam tea to lose its flavour and aroma.
• Not using a tea strainer: Failing to use a tea strainer can result in loose tea leaves getting into the cup and making the tea taste bitter.

By following these storage and brewing tips, you’ll be able to enjoy Assam tea at its best. Remember to experiment with different brewing techniques and flavour combinations to find your perfect cup!

Tea Testing Process: A Step-by-Step Guide

Tea testing is a crucial process for evaluating the quality and characteristics of tea. Here’s a step-by-step guide to help you conduct a thorough tea testing process:

Step 1: Visual Inspection

Observe the tea leaves or granules for:

1. • Uniformity in size and shape
   • Colour and texture
   • Presence of stems, stalks, or other impurities

Step 2: Aroma Evaluation

Take a deep sniff to evaluate the aroma of the tea:

1. • Intensity and character of the aroma
   • Presence of any off-odours or unpleasant smells
   • Step 3: Flavour Profile (30 points)
   • Brew a cup of tea and evaluate the flavour profile:
   • Strength and body of the tea
   • Presence of any bitter, sweet, or astringent notes
   • Overall balance and harmony of flavours

Step 3: Mouthfeel and Finish

Evaluate the mouthfeel and finish of the tea:

1. • Smoothness and creaminess of the tea
   • Presence of any astringent or drying sensations
   • Length and character of the finish

Step 4: Colour and Clarity

Evaluate the colour and clarity of the brewed tea:

1. • Intensity and hue of the colour
   • Clarity and transparency of the liquid

By following this step-by-step guide, you’ll be able to conduct a comprehensive tea testing process and evaluate the quality and characteristics of any tea.

Northeast Exports: Your Trusted Online Tea Supplier

In the world of tea, quality and convenience are paramount. At Northeast Exports, we’re dedicated to providing our customers with the high-quality Assam teas, sourced directly from the Assam estates. What’s more, our online platform allows you to buy Assam tea from the comfort of your own home.

Our Story

Northeast Exports was founded with a passion for sharing the rich flavours and aromas of Assam tea with tea enthusiasts around the world. Our team of experts has years of experience in sourcing, blending, and packaging the finest teas. We’re committed to building long-lasting relationships with our customers, based on trust, quality, and exceptional customer service.

Why Choose Northeast Exports

• Quality Guaranteed: We source our teas directly from reputable estates and gardens, ensuring that every cup meets our high standards.
• Convenience: Our online platform allows you to browse, purchase, and have your favourite Assam teas delivered right to your doorstep.
• Wide Selection: Our collection includes a variety of Assam teas, from strong and malty to smooth and delicate.
• Competitive Pricing: We offer competitive prices without compromising on quality, ensuring that you get the best value for your money.

How to Buy Assam Tea Online from Northeast Exports

1. Browse Our Collection: Explore our online catalogue to discover the perfect Assam tea for your taste preferences.
2. Add to Cart: Simply add your selected teas to your shopping cart.
3. Checkout: Proceed to checkout, where you can securely enter your payment and shipping details.
4. Delivery: Sit back, relax, and await the arrival of your Assam tea at your doorstep.

Join the Northeast Exports Community

At Northeast Exports, we’re more than just a tea supplier – we’re a community of tea enthusiasts. Join us on social media to stay up-to-date on new arrivals, price updates, promotions, and tea-related news. Have an Enquiry? Contact Us Today!

Assam tea price list updates:

For your convenience, we regularly update our Assam tea price list on our website, ensuring you stay informed about any changes and can plan your purchases accordingly.

Final Thoughts: Why Assam Tea is a Must-Have

Assam tea stands out for its rich flavour, versatile brewing options, and numerous health benefits. Whether you’re a tea lover looking to explore new varieties or a business owner seeking to offer premium quality tea to your customers, Assam tea should definitely be on your radar. With its unique malty taste and robust characteristics, Assam tea is perfect for both personal enjoyment and wholesale distribution.

Start your journey with Assam tea today, and share the flavours of one of the world’s most cherished teas with your customers!

Get Started Today!

Visit our website at www.neexports.in to begin your Assam tea journey. Whether you’re a seasoned tea connoisseur or just discovering the world of tea, we invite you to experience the Northeast Exports difference.

Contact Us

Looking for the best quality Assam tea at wholesale prices? Contact us today to explore our wide range of bulk Assam tea options. Whether you’re running a restaurant, a tea shop, or a retail business, we have the perfect tea for you.